Comments for China Sichuan Food https://www.chinasichuanfood.com Chinese Recipes and Eating Culture Thu, 21 Aug 2025 02:51:31 +0000 hourly 1 https://wordpress.org/?v=6.8.2 Comment on Chinese Breakfast by Elaine https://www.chinasichuanfood.com/what-chinese-eat-for-breakfast/comment-page-1/#comment-1552598 Wed, 20 Aug 2025 08:12:36 +0000 http://fd5.b5b.myftpupload.com/?p=12487#comment-1552598 In reply to Mr Justin Lee Carr – Justin74carr@btinternet.com.

Hi, Justin
According to your description, there seems to be no such breakfast in China. The recipe may not have a standardized name yet, and it is more of a personalized creative combination.

]]> Comment on Mushroom and Chicken Stir Fry by Elaine https://www.chinasichuanfood.com/mushroom-and-chicken-stir-fry/comment-page-1/#comment-1552597 Wed, 20 Aug 2025 08:07:52 +0000 https://www.chinasichuanfood.com/?p=31186#comment-1552597 )]]> In reply to Olivia.

Thank you so much Olivia, I have changed it. (I always make mistake 😭 )

]]> Comment on Mushroom and Chicken Stir Fry by Elaine https://www.chinasichuanfood.com/mushroom-and-chicken-stir-fry/comment-page-1/#comment-1552596 Wed, 20 Aug 2025 08:04:20 +0000 https://www.chinasichuanfood.com/?p=31186#comment-1552596 In reply to Jennifer.

It’s 2 servings

]]> Comment on Minced Pork with Egg- Quick One Pot by Yg https://www.chinasichuanfood.com/minced-pork-with-egg-quick-one-pot/comment-page-1/#comment-1552454 Mon, 18 Aug 2025 09:31:44 +0000 https://www.chinasichuanfood.com/?p=34755#comment-1552454 Fujian / Taiwan call it 肉燥飯.

]]> Comment on Mushroom and Chicken Stir Fry by Jennifer https://www.chinasichuanfood.com/mushroom-and-chicken-stir-fry/comment-page-1/#comment-1552249 Sat, 16 Aug 2025 05:48:11 +0000 https://www.chinasichuanfood.com/?p=31186#comment-1552249 What is the serving size for this recipe. One or 2 people

]]> Comment on Mushroom and Chicken Stir Fry by Olivia https://www.chinasichuanfood.com/mushroom-and-chicken-stir-fry/comment-page-1/#comment-1552247 Sat, 16 Aug 2025 04:56:23 +0000 https://www.chinasichuanfood.com/?p=31186#comment-1552247 Thanks for the recipe, will try it asap. Olivia]]> 5 stars
Hello,
Step 2 of the marinade is saying pork instead of chicken 😘
Thanks for the recipe, will try it asap.
Olivia

]]> Comment on Pork Tripe, Pork Stomach, Guide and Recipes by Elaine https://www.chinasichuanfood.com/pig-stomach/comment-page-1/#comment-1552174 Fri, 15 Aug 2025 10:56:04 +0000 http://fd5.b5b.myftpupload.com/?p=4193#comment-1552174 In reply to Tong Nguyen.

Hi,Nguyen
I’m truly glad to hear you’re enjoying my blog. Your support means a lot and motivates me to keep creating content

]]> Comment on Chinese Steamed Eggplant Recipe by Elaine https://www.chinasichuanfood.com/chinese-eggplant-salad-recipe/comment-page-2/#comment-1552172 Fri, 15 Aug 2025 10:53:51 +0000 http://fd5.b5b.myftpupload.com/?p=5431#comment-1552172 In reply to Kathrin.

Thank you Kathrin, glad you liked it, I’m a big fan of eggplant too

]]> Comment on How to make popping boba at home – Lovely Brusting Boba DIY by Elaine https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1552171 Fri, 15 Aug 2025 10:52:18 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1552171 In reply to Remi.

Yes, but the ratio of calcium chloride to water must be increased to 30 to 1

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