Comments on: Scallion Pancakes (Cong You Bing) https://www.chinasichuanfood.com/chinese-scallion-pancakes/ Chinese Recipes and Eating Culture Thu, 10 Jul 2025 01:32:19 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Victoria https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-10/#comment-1546746 Thu, 10 Jul 2025 01:32:19 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1546746 In reply to Jaxy.

I agree with this! This is very misleading when there’s up to 40 minutes of extra prep time while the dough rests at various stages.

]]> By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-10/#comment-1540545 Thu, 22 May 2025 08:15:21 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1540545 In reply to Rebekah.

Hi,Rebekah
Thank you for your feedback and so happy you succeed. This is my favorite dish for breakfast.My whole family loves it and it’s easy

]]> By: Rebekah https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-10/#comment-1540529 Thu, 22 May 2025 05:20:32 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1540529 5 stars
Video is helpful – first time making it and it is delicious. I used whole wheat flour and pork fat and it is like professional bought . Thank you for recipe!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-10/#comment-1531338 Mon, 03 Mar 2025 07:50:30 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1531338 In reply to Jaxy.

OK, thank you very much for your suggestion Jaxy!

]]> By: Jaxy https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-10/#comment-1531083 Fri, 28 Feb 2025 14:20:42 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1531083 Please consider adding the time that the dough rests to the prep time, otherwise it’s very misleading because there’s an additional 20 to 30 minutes of prep time.

]]> By: Claire https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-10/#comment-1505529 Sat, 18 May 2024 16:15:08 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1505529 5 stars
This recipe is so easy to follow and works every time 🙂

]]> By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-9/#comment-1494566 Sat, 02 Sep 2023 23:37:01 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1494566 In reply to Emmalie.

Emmalie,
haha, I have a tip. Try to get yourself a round plate or non-stick pan. Then use your fingers to spread the dough to cover it to form the round shape.

]]> By: Emmalie https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-9/#comment-1494559 Sat, 02 Sep 2023 16:34:42 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1494559 Hi,
I’m at the process of making it, and it has been really fun!
I just had some difficulty on the last part, getting the round pancake circle into a flat pancake. The pancake started to burst, and then it got quite messy… any tips about that?

]]> By: Elaine https://www.chinasichuanfood.com/chinese-scallion-pancakes/comment-page-9/#comment-1490035 Thu, 11 May 2023 09:42:40 +0000 http://fd5.b5b.myftpupload.com/?p=2517#comment-1490035 In reply to Carrie.

Haha. Thanks Carrie. Your comment really made my day! Love you.

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