Comments on: Steamed Tofu – Steamed Silken Tofu Recipe

By: Elaine

Elaine — Thu, 12 Jun 2025 03:22:14 +0000

In reply to Jane. I'm the same as you Jane, I love tofu and make it several times a week.

By: Jane

Jane — Sun, 08 Jun 2025 23:09:10 +0000

thanks, i had forgotten how fragile silken tofu is. I have gotten tired of meat, am old and wanted to eat my newly purchased tofu for dinner. A success thanks to you.. Dont know why I was unable to think of the microwave, but thanks to you I am now eating a hot spicy meat free meal.

By: Stephanie

Stephanie — Sun, 02 Feb 2025 04:40:16 +0000

In reply to Paolo.

This was amazingly easy and good! AND my grocery store subbed firm tofu for silken. Still good.

By: Elaine

Elaine — Fri, 03 Jan 2025 07:35:29 +0000

In reply to personalized cookbook. Thank you for your kind comments!

By: personalized cookbook

personalized cookbook — Tue, 24 Dec 2024 06:39:15 +0000

This steamed tofu recipe looks absolutely delicious! The combination of soy sauce, garlic, and sesame oil must make the tofu so flavorful. I love how the tofu melts in your mouth. Definitely going to try this soon!

By: Elaine

Elaine — Tue, 03 Dec 2024 03:55:57 +0000

In reply to Wendy. Hi,Wendy So happy you made this and love it. I'm also a Suan Cai Yu lover

By: Wendy

Wendy — Sun, 01 Dec 2024 00:15:47 +0000

We made this today along with Suan Cai Yu and it was soooo good! We ate and finished every dish!

By: Elaine

Elaine — Sun, 17 Nov 2024 02:43:59 +0000

In reply to Louisa. Hi,Louisa Thank you for reminding my omission. Drizzling oil I used is sesame oil or Sichuan pepper oil. Of course, you can also use light soy sauce and reduce the amount of salt used. Light soy sauce is mainly used for seasoning, and brings a unique flavor to dishes through its dark color and rich taste. Lightly salted light soy sauce focuses more on maintaining the original flavor of the ingredients, making the deliciousness of the ingredients themselves the protagonist of the dish. This dish is a cold dish, so I chose to use lightly salted light soy sauce.

By: Louisa

Louisa — Sat, 16 Nov 2024 18:28:43 +0000

Hi,
garlic is missing in ingredients overview + how much and which oil do you use for drizzling?

And what’s the difference in using light soy sauce (less salt) but adding salt? Can I also just use normal soy sauce and then add no salt? Thank you