Comments on: Deep Fried Mantou https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/ Chinese Recipes and Eating Culture Fri, 15 Aug 2025 10:46:30 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Gaizka https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1526673 Fri, 10 Jan 2025 00:04:07 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1526673 In reply to Karla Chan.

The recipe serves 4, the calories are per serving which is 2 buns each

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By: Karla Chan https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1515691 Sat, 14 Sep 2024 03:22:28 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1515691 The calories for 8 deep fried mantous sound suspiciously low. 398 kcal for 8 means each deep fried mantou approximates to 50kcal each, which sounds more likely for a singular steamed mantou instead.

I get that it may be hard to factor for the calories which the mantou absorbs from the oil, but these calories are definitely not inconsequential, especially when you multiply it by 8 for the serving size.

You should simply leave out the calorie count if it is going to be wildly off the mark.

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By: Elaine https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1454407 Mon, 17 Oct 2022 00:26:29 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1454407 In reply to Lindsey Mercer.

Sure. Just keep the buns in air-tight bag to avoid drying out.

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By: Lindsey Mercer https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1454321 Sun, 16 Oct 2022 16:34:11 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1454321 can you make and steam the buns one day, and then fry them the next day when ready to eat them?

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By: Elaine https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1376762 Fri, 29 Apr 2022 12:54:45 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1376762 In reply to Shar from California.

Check this recipe for details.

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By: Shar from California https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1376457 Fri, 29 Apr 2022 05:25:04 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1376457 How do. Make the bun in order the fry?

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By: Elaine https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1279816 Sat, 06 Nov 2021 12:12:43 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1279816 In reply to Yuki.

No. You can choose your favorite.

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By: Yuki https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-2/#comment-1279397 Fri, 05 Nov 2021 18:24:38 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-1279397 Is there a preferred brand for frozen buns u recommend?

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By: Elaine https://www.chinasichuanfood.com/fried-mantou-with-condensed-milk/comment-page-1/#comment-994374 Mon, 15 Oct 2018 02:06:52 +0000 http://fd5.b5b.myftpupload.com/?p=5786#comment-994374 In reply to Ally.

Ally,
If you peel off the smooth skin, the buns will become crispy since more oil is absorbed. You have already find the tip.

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