Comments on: How to make popping boba at home – Lovely Brusting Boba DIY https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/ Chinese Recipes and Eating Culture Fri, 15 Aug 2025 10:52:18 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Elaine https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1552171 Fri, 15 Aug 2025 10:52:18 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1552171 In reply to Remi.

Yes, but the ratio of calcium chloride to water must be increased to 30 to 1

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By: Remi https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1552109 Thu, 14 Aug 2025 19:49:27 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1552109 Can I use calcium chloride instead of calcium lactate

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By: MommyDani https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1549675 Fri, 25 Jul 2025 21:15:18 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1549675 In reply to DenverNerd.

Hi DenverNerd, I also tried and the juice/sodium mix was way too thick. WE have to cut down a lot, I kept adding plain juice to the thick mix until we got a somehow more liquidy mix, and used that. It worked for the watermelon, like 2 more cups of Juice to the original 200ml. We tried using Mango Goya juice, that always got too thick, I don’t think it is a good juice to use, I used almost the entire box of juice to half of the original mix and it was still thick,it just kept emulsifying. The girls enjoyed very big bobas with that one.

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By: Elaine https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1549605 Fri, 25 Jul 2025 06:33:52 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1549605 In reply to Avery.

Sure. Absolutely yes.

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By: Avery https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1548702 Sat, 19 Jul 2025 21:26:32 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1548702 I don’t want that much popping boba…. Can I half the recipe?

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By: Jane https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1545412 Wed, 02 Jul 2025 19:29:23 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1545412 I tried it with your ratios and also I tried it by myself few times since yours didn’t work at all, it made little balls which looks like popping boba, but it’s not popping, it’s just little jelly balls. I’m pretty disappointed…

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By: Mammy https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1545093 Mon, 30 Jun 2025 22:45:44 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1545093 😤😡😡🤬🤬]]> 0 stars I’ve done all the recipes and none worked 😤😤😡😡🤬🤬

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By: Elaine https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1543507 Tue, 17 Jun 2025 06:41:52 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1543507 In reply to DenverNerd.

In my experience, the problem is probably with the calcium lactate

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By: DenverNerd https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-3/#comment-1543393 Mon, 16 Jun 2025 06:31:44 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1543393 In reply to Antonija.

Hi so I’ve tried all of these now and none have worked. I just end up with a goopy mess. Are you sure about your ratios?

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