{"id":12847,"date":"2017-12-08T09:49:50","date_gmt":"2017-12-08T01:49:50","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=12847"},"modified":"2022-10-13T20:30:24","modified_gmt":"2022-10-13T12:30:24","slug":"chinese-beef-dumplings-with-celery","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/chinese-beef-dumplings-with-celery\/","title":{"rendered":"Chinese Beef Dumplings with Celery"},"content":{"rendered":"<p>Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can choose from if you are in China. There is a popular frozen dumpling brand Wanzaimatou \u6e7e\u4ed4\u7801\u5934, putting lots of efforts to develop fillings for dumplings and wontons. They are the top seller and the Chinese official worker are quite comfortable with the easy to cook frozen dumplings and wontons.<\/p>\n<p>In home cooking, pork is considered to be the best and most popular filling for dumplings. On one hand, pork is much cheaper than beef in China. On the other hand, it is much easier to handle than beef as a filling because usually ground pork contains more fat, which is essential to juicy dumpling filling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12862\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-12.jpg\" alt=\"Chinese beef dumplings with celery\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-12.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-12-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Beef and lamb fillings are quite popular in Northern China, especially in Moslem district. When I was in university, there was a Moslem located at a corner of the dinning hall, but providing very yummy and juicy beef dumplings. The only inadequate of those dumplings in the memory was too much fat is contained.<\/p>\n<p>When I make my own dumplings at home, I make a lot of switches, from pork to chicken, from fish to beef. As a mom, I always want to bring more flavors to my young daughter, who definitely is a dumpling lover. After trying beef with lots of attempts, I found one secret weapon that can enhance the flavors of beef to another level, that\u2019s Sichuan peppercorn. It is a magic spice which can reduce the smell of raw meat and improve the aroma of the beef. However, I do not want add Sichuan peppercorn or ground powder directly as they are perceptible and influence the vegetables too. The smartest method for me is to soak the Sichuan peppercorn with hot water or stock and then mix the flavored stock with beef.<\/p>\n<h3>Tips about how to make tender and juicy beef dumpling filling<\/h3>\n<ul>\n<li>Choose ground beef with same fat. Usually ground beef contains less fat than pork. But you need to make sure that at least 15% fat is contained.<\/li>\n<li>Add enough water or stock and stir well so all of them can be well absorbed by the filling.<\/li>\n<li>Mix vegetables just before assembling your dumplings.If the vegetables are added too early, the dewatering process happens, making the filling watery and hard to handle.<\/li>\n<\/ul>\n<p>Sorry this picture is blurred, but I believe you can judge how juicy the filling is.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12869\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-14.jpg\" alt=\"Chinese beef dumplings with celery\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-14.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-14-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3>Steps<\/h3>\n<p>Soak Sichuan peppercorn with boiling hot chicken stock and set aside for 10 minutes. Strain and remove the Sichuan peppercorns.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12851\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/beef-wonton-filling.jpg\" alt=\"Chinese beef dumplings with celery \" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/beef-wonton-filling.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/beef-wonton-filling-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Add the ground beef in a large bowl and mix the chicken stock with beef by three batches. Each time after adding the stock, use a chopstick to stir it in one direction until all the liquid is absorbed. Continue stirring for couple of minutes after mixing all of the chicken stock until the beef becomes quite sticky and fluffy.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12849\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/beef-wonton-filling-2.jpg\" alt=\"Chinese beef dumplings with celery \" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/beef-wonton-filling-2.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/beef-wonton-filling-2-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Add ginger, scallion white, light soy sauce, salt, sugar, white pepper and sesame oil. Combine well. Set aside until making your dumpling wrappers.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12866\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-13.jpg\" alt=\"Chinese beef dumplings with celery\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-13.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-13-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Before assembling your wonton, mix chopped celery in. Scoop around 1 tablespoon of filling in the center and assemble the dumplings with your favorite method. Repeat to finish all of the dumplings.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12853\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_.jpg\" alt=\"Chinese beef dumplings with celery \" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12852\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-2.jpg\" alt=\"Chinese beef dumplings with celery \" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-2.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-2-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3><span style=\"color: #003366;\"><strong>To fry the dumplings <\/strong><\/span><\/h3>\n<p>Over medium heat, heat around 1 tablespoon of oil in a nonstick pan. Place the dumplings in one by one. Fry until one side of the dumpling become slightly brown. Swirl around 1\/4 cup of water in and cover the lid immediately. So the water vapor can cook the dumplings completely. After around 1 to 2 minutes, lift the lid and continue fry until crispy again.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12854\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-3.jpg\" alt=\"Chinese beef dumplings with celery \" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-3.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-3-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12858\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery.jpg\" alt=\"Chinese beef dumplings with celery \" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14988\" class=\"wprm-recipe-container\" data-recipe-id=\"14988\" data-servings=\"40\"><div class=\"wprm-recipe wprm-recipe-template-my-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-12-320x320.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Chinese beef dumplings with celery\" \/><\/div>\n<div class=\"wprm-recipe-template-my-cutout-container\">\n\t<div 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wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Beef, Dumpling<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14988 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"14988\" aria-label=\"Adjust recipe servings\">40<\/span><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">68<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Elaine<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14988-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14988\" data-servings=\"40\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">40 to 50<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.chinasichuanfood.com\/dumpling-wrappers\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dumpling wrappers<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground beef<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> ,15% fat at least<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken stock<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> ,boiling hot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.chinasichuanfood.com\/sichuan-pepper-introduction-and-sourcing-tips\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sichuan peppercorn<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 to 2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped celery<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chinese cooking oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> ,optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> ,optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped leek scallion white<\/span><\/li><\/ul><\/div><\/div>\n\t<style type=\"text\/css\">ul.wprm-advanced-list-4848 li:before {background-color: #000000;color: #ffffff;width: 18px;height: 18px;font-size: 12px;line-height: 12px;}<\/style><div class=\"wprm-recipe-instructions-container wprm-recipe-14988-instructions-container wprm-block-text-normal\" data-recipe=\"14988\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-advanced-list-4848 wprm-recipe-instructions\"><li id=\"wprm-recipe-14988-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Soak Sichuan peppercorn with boiling hot chicken stock and set aside for 10 minutes. Strain and remove the Sichuan peppercorns.<\/div><\/li><li id=\"wprm-recipe-14988-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add the ground beef in a large bowl and mix the chicken stock with beef by three batches. Each time after adding the stock, use a chopstick to stir it in one direction until all the liquid is absorbed. Continue stirring for couple of minutes after mixing all of the chicken stock until the beef becomes quite sticky and fluffy.<\/div><\/li><li id=\"wprm-recipe-14988-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add ginger, scallion white, light soy sauce, salt, sugar, white pepper and sesame oil. Combine well. Set aside until making your dumpling wrappers.<\/div><\/li><li id=\"wprm-recipe-14988-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Before assembling your wonton, mix chopped celery in. Scoop around 1 tablespoon of filling in the center and assemble the dumplings with your favorite method. Repeat to finish all of the dumplings.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To fry the dumplings<\/h4><ul class=\"wprm-advanced-list wprm-advanced-list-4848 wprm-recipe-instructions\"><li id=\"wprm-recipe-14988-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Over medium heat, heat around 1 tablespoon of oil in a nonstick pan. Place the dumplings in one by one. Fry until one side of the dumpling become slightly brown. Swirl around 1\/4 cup of water in and cover the lid immediately. So the water vapor can cook the dumplings completely. After around 1 to 2 minutes, lift the lid and continue fry until crispy again.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Or to boil the dumplings:<\/h4><ul class=\"wprm-advanced-list wprm-advanced-list-4848 wprm-recipe-instructions\"><li id=\"wprm-recipe-14988-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Bring a large pot of water to boil in a pot. Place the dumplings in. Stir gently to prevent the dumplings stick to the bottom. Cover the lid and wait for the second boiling. Slightly pour a small amount of water can help to speed up the boiling process. Continue cooking until the dumplings are swollen and slightly transplant. Transfer out and serve directly with dips (usually vinegar +ginger shreds).<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">The Nutrition Facts is based on every\u00a0single dumpling.<\/span><\/div><\/div>\n\t<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">174<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12857\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-9.jpg\" alt=\"Chinese beef dumplings with celery\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-9.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-9-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can choose from if you are in China. There&#8230;<\/p>\n","protected":false},"author":4,"featured_media":12862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2895,2897],"tags":[],"class_list":["post-12847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-and-lamb","category-wonton-and-dumplings"],"taxonomy_info":{"category":[{"value":2895,"label":"beef and lamb"},{"value":2897,"label":"wonton and dumplings"}]},"featured_image_src_large":["https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/11\/Chinese-beef-dumplings-with-celery_-12.jpg",650,975,false],"author_info":{"display_name":"Elaine","author_link":"https:\/\/www.chinasichuanfood.com\/author\/jessica-zluo\/"},"comment_info":9,"category_info":[{"term_id":2895,"name":"beef and lamb","slug":"beef-and-lamb","term_group":0,"term_taxonomy_id":2895,"taxonomy":"category","description":"Chinese beef and lamb recipes","parent":0,"count":34,"filter":"raw","cat_ID":2895,"category_count":34,"category_description":"Chinese beef and lamb recipes","cat_name":"beef and lamb","category_nicename":"beef-and-lamb","category_parent":0},{"term_id":2897,"name":"wonton and dumplings","slug":"wonton-and-dumplings","term_group":0,"term_taxonomy_id":2897,"taxonomy":"category","description":"Chinese wonton and noodle recipe","parent":0,"count":19,"filter":"raw","cat_ID":2897,"category_count":19,"category_description":"Chinese wonton and noodle recipe","cat_name":"wonton and dumplings","category_nicename":"wonton-and-dumplings","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/12847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/comments?post=12847"}],"version-history":[{"count":1,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/12847\/revisions"}],"predecessor-version":[{"id":25304,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/12847\/revisions\/25304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media\/12862"}],"wp:attachment":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media?parent=12847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/categories?post=12847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/tags?post=12847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}