{"id":1415,"date":"2022-09-15T08:49:00","date_gmt":"2022-09-15T00:49:00","guid":{"rendered":"http:\/\/fd5.b5b.myftpupload.com\/?p=1415"},"modified":"2022-10-14T08:25:26","modified_gmt":"2022-10-14T00:25:26","slug":"fried-rice-with-beaten-egg","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/fried-rice-with-beaten-egg\/","title":{"rendered":"Egg Fried Rice"},"content":{"rendered":"\n<p><em>This is an ultimate guide of egg fried rice.<\/em> Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal or as a side. It is made with rice, eggs and typically some very basic seasonings like salt or ground pepper. With this recipe, you will learn how  to make perfect egg fried rice at home. And here is the newly invented <a href=\"https:\/\/www.chinasichuanfood.com\/golden-fried-rice\/\">golden style egg fried rice<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-7.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24335\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-7.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-7-768x1152.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-7-720x1080.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-7-360x540.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-7-180x270.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Why egg fried rice is so popular? <\/h2>\n\n\n\n<p>There are lots of fried rice recipe here but egg fried rice win the first ranking on my list and it is also extremely popular across the world. Almost every Chinese restaurant provides egg fried rice as an extension to common<a href=\"https:\/\/www.chinasichuanfood.com\/how-to-make-rice-without-a-rice-cooker\/\"> steamed rice<\/a>.  There are many reasons to love egg fried rice but I have listed my top 4 reasons.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>It is really delicious even with the very basic ingredients, egg, salt, soy sauce, pepper and green onions are everyday ingredients. <\/li><li>It is a lovely way of using leftover rice.<\/li><li>It is extremely versatile, can be adjusted by adding some other vegetables.<\/li><li>It can be made quickly and easily, within 5 minutes, a lovely egg fried rice dish can be finished. <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-101.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24372\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-101.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-101-768x1152.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-101-720x1080.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-101-360x540.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-101-180x270.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf5a What You&#8217;ll Need<\/h2>\n\n\n\n<p>Let&#8217;s break down and get the tricks and tips to make the perfect egg fried rice at home. To make egg fried rice, you will need the following ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rice (preferably day-old or leftover), or fresh made rice can be used too.<\/li><li>Eggs<\/li><li>Cooking oil<\/li><li>Salt and pepper<\/li><li>Green onions<\/li><li>soy sauce<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Choose the right type of rice<\/h2>\n\n\n\n<p>If you are using leftover rice, just go ahead and make it no matter what&#8217;s the rice used already. &nbsp;In theory, any type of rice can be used in fried rice. If you plan to make some steamed rice right perfectly for egg fried rice or other fried rice recipes, the common popular option should be basmati or jasmine rice.  Rice contains more starch may lead to a sticky texture of the rice. So long grain indica rice will be a better option. <\/p>\n\n\n\n<p>The secret of restaurant style egg fried rice is to <strong><em>make sure the rice is not mushy and wet.<\/em><\/strong> <strong>Leftover rice<\/strong> always meets the standard because of the water evaporation. But if you want to make egg fried rice right now and there is no leftover rice by hand. Chill the freshly cooked rice is another way. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips about the oil<\/h2>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">A<\/mark>nimal fat including fat and butter are better options than vegetable cooking oil. Animal fat can bring stronger flavors to the fried rice. I have tested with lots of versions, showing that animal fat work better. However vegetable cooking oil like peanut oil, corn oil can make the rice good tasting too.  But it is extremely important to watch about how to serve with egg fried rice. If we only get a simple pickled side dish and a healthy vegetable soup, try butter or lard so you can get the best flavor of egg fried rice. To match with savory dishes, vegetable cooking oil is a better choice. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-11.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24339\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-11.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-11-768x1152.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-11-720x1080.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-11-360x540.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-11-180x270.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcadHow to make fried rice perfectly<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"> Standard of good egg fried rice<\/h3>\n\n\n\n<p>A good egg fried rice has standards. <\/p>\n\n\n\n<p>1. the whole dish should be fluffy meaning that the <strong>rice grains are well separated, giving the dish a light feeling<\/strong>. In addition flavors can be totally wrapped for separated grains.<br>2. The egg fried rice should be balanced flavored, to avoid over greasy or over salted. If you plan to use soy sauce, then spare the salt. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tips and Tricks for the frying<\/h3>\n\n\n\n<p>For wok beginners, it will a little bit hard to handle because the starch of the rice may lead to the sticky texture. If the rice starts to stick to the wok, the process can be extremely messy. So you can start with non-stick pan or <strong>following the tips to avoid sticky problem. <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>heat the wok until really hot,  pre-heating wok is the key tip to avoid sticking problem. Heat it until there is smoke coming out. <\/li><li>swirl the oil in wok to cover the surface as much as possible.<\/li><li>keep high fire during the frying process <\/li><li>keep moving the grains during the whole stir-frying process to make sure each grains are evenly heated. <\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udccb Instructions<\/h2>\n\n\n\n<p><strong>1.Prepare the rice<\/strong><br>Break the rice with a turner in a pan and make sure the rice grains are separated.  This can be finished in the stir frying process too. But pre-load this step can help the beginners. If you using freshly cooked rice, chill it in fridge for half hour. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf9.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24345\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf9.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf9-768x432.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf9-480x270.webp 480w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf9-720x405.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf9-360x203.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf9-180x101.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>2. Pre-heat the wok<\/strong><br>Heat wok until smoky (super important), add oil and swirl the wok to help the oil cover the surface. <\/p>\n\n\n\n<p><strong>3. Fry the egg liquid<\/strong><br>Add beaten egg in. Wait for 4-6 seconds and then break the eggs with chopsticks or turner. This is a lovely way because at this stage the cracks can be easily gotten.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"488\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf3.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24341\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf3.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf3-768x468.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf3-720x439.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf3-360x220.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf3-180x110.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>4.Fry the rice<\/strong><br>Add the rice in. <strong><em>Continue using the turner to pat the rice grains and move them until the rice pops up.<\/em><\/strong> <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf4.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24346\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf4.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf4-768x432.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf4-480x270.webp 480w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf4-720x405.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf4-360x203.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf4-180x101.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>5. Add the seasonings. <\/strong><br>Add salt and pepper and optionally pour the soy sauce over the edges.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf6.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24343\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf6.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf6-768x432.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf6-480x270.webp 480w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf6-720x405.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf6-360x203.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf6-180x101.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>6. Add scallions<br>Mix in green onion. Give a very quick stir fry and serve hot. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf7.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24344\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf7.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf7-768x432.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf7-480x270.webp 480w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf7-720x405.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf7-360x203.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/\u4f20\u7edf7-180x101.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">What to serve with egg fried rice<\/h3>\n\n\n\n<p>This egg fried rice can be served with savory stir frying dishes but the most recommended and popular partner is a soup. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Other Chinese fried rice recipes to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><a title=\"Chicken Fried Rice\" href=\"https:\/\/www.chinasichuanfood.com\/chicken-fried-rice\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chicken Fried Rice<\/a><\/li><li><a title=\"Soy Sauce Fried Rice\" href=\"https:\/\/www.chinasichuanfood.com\/soy-sauce-fried-rice\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soy Sauce Fried Rice<\/a><\/li><li><a title=\"Kimchi Fried Rice\" href=\"https:\/\/www.chinasichuanfood.com\/kimchi-fried-rice\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kimchi Fried Rice<\/a><\/li><li><a href=\"https:\/\/www.chinasichuanfood.com\/chinese-fried-rice-yangzhou-fried-rice\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chinese fired rice- yangzhou style<\/a><\/li><\/ul>\n\n\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"v14fjmSV\" data-player-type=\"collapse\" override-embed=\"false\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2022-09-15T12:25:53.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"classic egg fried rice.mp4\" \/>\n\t\t<meta itemprop=\"description\" content=\"classic egg fired rice with the minimum ingredients. \" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/v14fjmSV-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/v14fjmSV.mp4\" \/>\n\t<\/div>\n\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15049\" class=\"wprm-recipe-container\" data-recipe-id=\"15049\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-my-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-10-360x360.webp\" class=\"attachment-200x200 size-200x200\" alt=\"egg fried rice|chinasichuanfood.com\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-10-360x360.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-10-500x500.webp 500w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-10-720x720.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2013\/08\/egg-fried-rice-10-180x180.webp 180w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-my-cutout-container\">\n\t<div class=\"wprm-recipe-template-my-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Egg Fried Rice<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>This is an ultimate guide of egg fried rice.<\/em> Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal or as a side. It is made with rice, eggs and typically some very basic seasonings like salt or ground pepper. All the ingredients are basic and humble, creating the most lovely flavors. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" style=\"color: #ffffff;background-color: #000000;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">staple<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">egg, Fried Rice<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15049 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"15049\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">512<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Elaine<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15049-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15049\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of cooked rice, leftover<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> , around 360g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">,divided <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">dash of ground pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scallions or green onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">,chopped <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3Z4JNLF\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><\/ul><\/div><\/div>\n\t<style type=\"text\/css\">ul.wprm-advanced-list-9985 li:before {background-color: #000000;color: #ffffff;width: 18px;height: 18px;font-size: 12px;line-height: 12px;}<\/style><div class=\"wprm-recipe-instructions-container wprm-recipe-15049-instructions-container wprm-block-text-normal\" data-recipe=\"15049\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-advanced-list-9985 wprm-recipe-instructions\"><li id=\"wprm-recipe-15049-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Prepare the rice&#8211;<\/strong>Break the rice with a turner in a pan and make sure the rice grains are separated. This can be finished in the stir frying process too. But pre-load this step can help the beginners.<\/span><\/div><\/li><li id=\"wprm-recipe-15049-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Prepare the eggs&#8211;<\/strong>Whisk egg with a small pinch of salt. <\/span><\/div><\/li><li id=\"wprm-recipe-15049-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Preheat wok&#8211;<\/strong><u><strong>Heat wok until smoky (super important)<\/strong><\/u>, add oil and swirl the wok to help the oil cover the surface.<\/span><\/div><\/li><li id=\"wprm-recipe-15049-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Fry the egg liquid&#8211;<\/strong>Add beaten egg in. Wait for 2-3 seconds and then break the eggs with chopsticks or turner. This is a lovely way because at this stage the cracks can be easily gotten.<\/span><\/div><\/li><li id=\"wprm-recipe-15049-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Add the rice&#8211;<\/strong>Add the rice in. Continue using the turner to pat the rice grains and move them until the rice pops up. <\/span><\/div><\/li><li id=\"wprm-recipe-15049-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Add some seasonings-  add <\/strong>salt and pepper and pour the soy sauce over the wok edge.  Mix for a while.  <\/span><\/div><\/li><li id=\"wprm-recipe-15049-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Enhance the flavor with scallion &#8212;<\/strong>Mix in green onion. Give a very quick stir fry and serve hot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15049\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"800\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/iBiSQYyFAcw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\t\n\t<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">512<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">69<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">164<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1436<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">209<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">417<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">63<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n\n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-701.webp\" alt=\"egg fried rice|chinasichuanfood.com\" class=\"wp-image-24373\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-701.webp 800w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-701-768x1152.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-701-720x1080.webp 720w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-701-360x540.webp 360w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-701-180x270.webp 180w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This is an ultimate guide of egg fried rice. Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal&#8230;<\/p>\n","protected":false},"author":4,"featured_media":24376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2902,2901],"tags":[],"class_list":["post-1415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg-and-dairy","category-rice-and-flour"],"taxonomy_info":{"category":[{"value":2902,"label":"egg and dairy"},{"value":2901,"label":"rice and flour"}]},"featured_image_src_large":["https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2022\/09\/egg-fried-rice-701th.webp",400,600,false],"author_info":{"display_name":"Elaine","author_link":"https:\/\/www.chinasichuanfood.com\/author\/jessica-zluo\/"},"comment_info":26,"category_info":[{"term_id":2902,"name":"egg and dairy","slug":"egg-and-dairy","term_group":0,"term_taxonomy_id":2902,"taxonomy":"category","description":"egg and dairy recipes","parent":0,"count":27,"filter":"raw","cat_ID":2902,"category_count":27,"category_description":"egg and dairy recipes","cat_name":"egg and dairy","category_nicename":"egg-and-dairy","category_parent":0},{"term_id":2901,"name":"rice and flour","slug":"rice-and-flour","term_group":0,"term_taxonomy_id":2901,"taxonomy":"category","description":"Chinese staple food recipe","parent":0,"count":39,"filter":"raw","cat_ID":2901,"category_count":39,"category_description":"Chinese staple food recipe","cat_name":"rice and flour","category_nicename":"rice-and-flour","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/1415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/comments?post=1415"}],"version-history":[{"count":14,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/1415\/revisions"}],"predecessor-version":[{"id":25320,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/1415\/revisions\/25320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media\/24376"}],"wp:attachment":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media?parent=1415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/categories?post=1415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/tags?post=1415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}