{"id":14687,"date":"2018-09-17T19:17:13","date_gmt":"2018-09-17T11:17:13","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=14687"},"modified":"2024-12-19T09:00:47","modified_gmt":"2024-12-19T01:00:47","slug":"chinese-chive-and-egg-stir-fry","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/chinese-chive-and-egg-stir-fry\/","title":{"rendered":"Chinese Chive and Egg Stir Fry"},"content":{"rendered":"

Healthy and easy to prepare Chinese chive and egg stir fry.<\/p>\n

\"Chinese<\/p>\n

Chinese chives are read as Jiu Cai (\u97ed\u83dc)<\/em> in Chinese.\u00a0 There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. I believe you have tried Chinese chive dumplings<\/a> and potstickers<\/a>. Additionally, we roast the tender leaves or make a simply stir fry dish like we do today.<\/p>\n

To prepare Chinese chives,<\/em><\/strong> remove the dirty parts on the tail and remove the tough parts on the head.<\/p>\n

\"\"<\/p>\n

When chive meats eggs, there are usually two combinations. One, we fry scrambled egg and chive sections together to make a light stir fry dish. In the second way, Chives are chopped and mixed with whisked egg liquid and make a Chinese chive omelet.<\/p>\n

\"Chinese<\/p>\n

Cook’s Note<\/h3>\n
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  1. Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. But I have found that most of the barbecue providers cook excellently tender chives. The reason I figure out is because of the oil brushed previously. We can benefit from this tip too in home style stir frying by mixing around 1\/2 tablespoon of vegetable oil in the preparation stage.<\/li>\n
  2. Chop stick is a magic tool for scrambled egg.<\/li>\n<\/ol>\n

    \"Chinese<\/p>\n

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    Ingredients<\/h3>\n