{"id":19572,"date":"2019-11-09T08:54:26","date_gmt":"2019-11-09T00:54:26","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=19572"},"modified":"2022-10-13T20:27:31","modified_gmt":"2022-10-13T12:27:31","slug":"beef-with-scrambled-egg","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/beef-with-scrambled-egg\/","title":{"rendered":"Beef with Scrambled Egg"},"content":{"rendered":"\n

Super tender beef with soft scrambled egg.<\/p>\n\n\n\n

\"beef<\/figure>\n\n\n\n

Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg. But I adopt different cooking method in this one since unlike shrimp which can present good texture naturally, beef requires more protecting method to avoid being overcooked.<\/p>\n\n\n\n

\"beef<\/figure>\n\n\n\n

I use a very basic method of preparing beef. Marinating with seasonings and starch and then add cold vegetable cooking oil just before stir-frying. This creates a super tender texture of beef and make them less sticky during stir-frying process. <\/p>\n\n\n\n

The beef is so tender to believe. Adding the cold egg liquid can lower the heating of beef at once and thus make the beef further cooked with a lower temperature. That’s the reason why it is more tender than common beef stir-fry dishes. On the other hand, egg absorbed the liquid and flavor from the beef slices and thus turn to be extremely delicious.
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Cook\u2019s Note<\/h3>\n\n\n\n