{"id":22464,"date":"2021-11-04T08:31:22","date_gmt":"2021-11-04T00:31:22","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=22464"},"modified":"2022-10-09T20:04:31","modified_gmt":"2022-10-09T12:04:31","slug":"salt-and-pepper-crispy-beef","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/salt-and-pepper-crispy-beef\/","title":{"rendered":"Salt and Pepper Crispy Beef"},"content":{"rendered":"\n

Super easy salt and pepper crispy beef with shallow frying. <\/p>\n\n\n\n

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This is a super friendly dish for starters. As a big fan of salt and pepper dishes, I highly recommend this shallow frying method since it is much easier comparing than regular pan-frying. Previously I brought lot of salt and pepper dishes. In my mind, there are lots of wonderful ingredients for salt and pepper. All meat, seafood and even mushroom<\/a>s. They can be the most lovely side dish for your table.<\/p>\n\n\n\n

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Cooking Note<\/h3>\n\n\n\n

In order to keep the best shape, recommend cutting beef into thicker pieces than stir frying piece.<\/p>\n\n\n\n

Heat the oil until hot before adding the beef. High temperature oil contribute a lot to the crispy shell.<\/p>\n\n\n\n

You can further coating the beef with sweet and sour sauce<\/a> or other sauces. <\/p>\n\n\n\n

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Instructions <\/h3>\n\n\n\n

Cut beef into 0.5 cm thickness pieces and then marinate with salt, soy sauce and pepper. Mix well and set aside for 15 minutes. <\/p>\n\n\n\n

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Prepare a plate, place cornstarch (potato starch or sweet potato starch <\/a>). Then spread the beef slices in. Shake extra starch on surface.<\/p>\n\n\n\n

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Heat oil until hot in a pan then spread the beef slices in. Cook until golden brown. Transfer out.<\/p>\n\n\n\n

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Remove the oil, add garlic, scallion and ginger, fry until aromatic. Then return the fried beef. Add salt, pepper and chili powder. <\/p>\n\n\n\n

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Salt and Pepper Crispy Beef<\/h2>\n\t\t
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Easy salt and pepper crispy beef <\/span><\/div>\n\t\t
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