{"id":28386,"date":"2023-10-24T08:38:42","date_gmt":"2023-10-24T00:38:42","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=28386"},"modified":"2023-10-24T15:52:15","modified_gmt":"2023-10-24T07:52:15","slug":"siu-mai-wrappers","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/siu-mai-wrappers\/","title":{"rendered":"Siu mai Wrappers"},"content":{"rendered":"\n

Sui Mai shao mai or shu mai is a lovely flower-like steamed dim sum dessert. It is a must-order for me in a Cantonese restaurant.  The Cantonese sui mai wrappers are light yellow because it contains egg inside. It is quite funny and enjoyable to make Siu mai wrappers at home.  All you need is flour, salt, and egg.<\/p>\n\n\n\n

\"Shao<\/figure>\n\n\n\n\n\n

Why you should try siu mai wrappers at home<\/strong><\/h2>\n\n\n\n

I used to use dumpling wrappers as a substitute for siu mai wrappers for most of my other siu mai wrappers because it is the easiest way. Many of you may think it is super time-consuming. <\/p>\n\n\n\n

However, it only needs several basic ingredients and a few new steps. Homemade sui mai wrapper can be much fresher than store bought version making your siu mai more delicious. <\/p>\n\n\n\n

\"siu<\/figure>\n\n\n\n

What\u2019s the shape of siu mai wrappers<\/h2>\n\n\n\n

Siu mai wrappers are round in shape. So if you plan to use wonton wrappers that share a very similar dough with siu mai wrappers, you can use wonton wrappers and cut them wonton wrappers into round wrappers.<\/p>\n\n\n\n

Siu Mai wrappers VS. dumpling wrappers<\/h2>\n\n\n\n

Siu mai wrapper has some significant differences from dumpling wrappers in terms of shape, thickness, and ingredients. Let’s go through the differences one by one. <\/p>\n\n\n\n