{"id":31186,"date":"2025-07-24T07:35:32","date_gmt":"2025-07-23T23:35:32","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=31186"},"modified":"2025-08-20T16:06:00","modified_gmt":"2025-08-20T08:06:00","slug":"mushroom-and-chicken-stir-fry","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/mushroom-and-chicken-stir-fry\/","title":{"rendered":"Mushroom and Chicken Stir Fry"},"content":{"rendered":"\n<p>Have you tried using Chinese mushrooms, also known as shiitake mushrooms, in stir-fry dishes? I love it because it\u2019s&nbsp;<strong>fast, healthy, affordable, and packed with savory depth<\/strong>. After testing, here\u2019s my guide on how to make it&nbsp;<strong>better than any takeout<\/strong> tender chicken and Chinese mushroom stir fry.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-18-scaled.webp\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" class=\"wp-image-34464\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-18-scaled.webp 1707w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-18-768x1152.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-18-1024x1536.webp 1024w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-18-1365x2048.webp 1365w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Magic Shiitake Mushroom <\/h2>\n\n\n\n<p>Shiitake mushrooms are typically used in soups, often paired with chicken. When used in stir-fry dishes, these aromatic mushrooms can lend other ingredients a strong aroma, even without the addition of complex seasonings. Proteins can significantly absorb the flavor of shiitake mushrooms. In Mandarin, we have a lovely name, \u9999\u83c7, for this brown, thick mushroom, which indicates its pungent aroma.<\/p>\n\n\n<style>.kt-info-box31186_2f7413-14 .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);border-top-left-radius:30px;border-top-right-radius:30px;border-bottom-right-radius:30px;border-bottom-left-radius:30px;background:#ffffff;padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xs, 1rem);padding-left:var(--global-kb-spacing-xs, 1rem);}.kt-info-box31186_2f7413-14 .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box31186_2f7413-14 .kt-info-svg-icon-flip, .kt-info-box31186_2f7413-14 .kt-blocks-info-box-number{font-size:50px;}.kt-info-box31186_2f7413-14 .kt-blocks-info-box-media{color:#b92424;background:var(--global-palette7, #eeeeee);border-radius:200px;border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px;}.kt-info-box31186_2f7413-14 .kt-blocks-info-box-media-container{margin-top:0px;margin-right:15px;margin-bottom:10px;margin-left:15px;}.kt-info-box31186_2f7413-14 .kt-blocks-info-box-media .kadence-info-box-image-intrisic img{border-radius:200px;}.kt-info-box31186_2f7413-14 .kt-infobox-textcontent h2.kt-blocks-info-box-title{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:5px;margin-right:0px;margin-bottom:10px;margin-left:0px;}.kt-info-box31186_2f7413-14 .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin:10px 0px 10px 0px;}@media all and (max-width: 1024px){.kt-info-box31186_2f7413-14 .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);}}@media all and (max-width: 767px){.kt-info-box31186_2f7413-14 .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);}}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box31186_2f7413-14\"><span class=\"kt-blocks-info-box-link-wrap info-box-link kt-blocks-info-box-media-align-top kt-info-halign-center\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-none\"><div class=\"kadence-info-box-icon-container kt-info-icon-animate-none\"><div class=\"kadence-info-box-icon-inner-container\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_bookOpen kt-info-svg-icon\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M2 3h6a4 4 0 0 1 4 4v14a3 3 0 0 0-3-3H2z\"\/><path d=\"M22 3h-6a4 4 0 0 0-4 4v14a3 3 0 0 1 3-3h7z\"\/><\/svg><\/span><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><h2 class=\"kt-blocks-info-box-title\">About the Chinese name<\/h2><p class=\"kt-blocks-info-box-text\"><em>The Chinese name for this dish (\u9999\u83c7\u9e21\u7247,\u00a0<em>xi\u0101ng g\u016b j\u012b pi\u00e0n<\/em>) means &#8220;fragrant mushroom chicken slices.&#8221; And &#8220;fragrant&#8221; is key\u2014the secret lies in coaxing out the mushrooms&#8217; hidden aromas!<\/em><\/p><\/div><\/span><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Choosing the Shiitake Mushrooms <\/h2>\n\n\n\n<p>I would love to share my tips on choosing shiitake mushrooms with the best flavors. High-quality shiitake mushrooms are the primary flavoring for this stir-fry.  <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cracks on the surface<\/strong> &#8211; Remember to inspect for those with surface cracks. These mushrooms are cultivated in environments with varying temperatures. That is one key factor in their taste and flavor.<\/li>\n\n\n\n<li><strong>Firm texture\u2014Look for shiitake mushrooms with a firm, plump body and<\/strong> a smooth, dark brown cap. The caps should be slightly curled under at the edges and free of blemishes or dark spots.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cook&#8217;s Note<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The number of ingredients can significantly influence the temperature of stir-frying. <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">If you are a beginner,<strong>&nbsp;try making<\/strong><\/span><strong> smaller batches<\/strong>. Don&#8217;t double or triple the recipe.<\/li>\n\n\n\n<li>Marinated chicken can present a lovely, well-balanced, and tender texture. So please follow the steps carefully. <\/li>\n\n\n\n<li>For beginners, a non-stick pan is a suitable option for this dish. If you are using a wok, heat it at the beginning.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step by Step Instructions <\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong> The Velveting Trick <\/strong><\/h4>\n\n\n\n<p><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">Have you noticed how Chinese takeout chicken stays tender, even when reheated? Let&#8217;s meet&nbsp;<strong>velveting,&nbsp;<\/strong><\/span>a marinade technique that creates a protective protein gel around the meat. This is a foundation technique for Chinese stir-frying.  <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Thinly slice the chicken. Add salt (or skip it if you prefer a less salty dish), Shaoxing wine, oyster sauce, and white pepper.<\/li>\n\n\n\n<li><strong>Add water<\/strong><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>. Grasp the chicken for 1 minute until all the juice is well absorbed, then add cornstarch.&nbsp;<\/strong>Add approximately \u00bd tablespoon<\/span> of vegetable cooking oil. Set aside for around 15 minutes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-3.webp\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" class=\"wp-image-34457\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-3.webp 2000w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-3-768x512.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-3-1536x1024.webp 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n\n<style>.kt-info-box31186_be6d4f-de .kt-blocks-info-box-link-wrap{padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xs, 1rem);padding-left:var(--global-kb-spacing-xs, 1rem);}.kt-info-box31186_be6d4f-de .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box31186_be6d4f-de .kt-info-svg-icon-flip, .kt-info-box31186_be6d4f-de .kt-blocks-info-box-number{font-size:50px;}.kt-info-box31186_be6d4f-de .kt-blocks-info-box-media{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px;}.kt-info-box31186_be6d4f-de .kt-blocks-info-box-media-container{margin-top:0px;margin-right:15px;margin-bottom:0px;margin-left:15px;}.kt-info-box31186_be6d4f-de .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin:10px 0px 10px 0px;}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box31186_be6d4f-de\"><span class=\"kt-blocks-info-box-link-wrap info-box-link kt-blocks-info-box-media-align-top kt-info-halign-center\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-none\"><div class=\"kadence-info-box-icon-container kt-info-icon-animate-none\"><div class=\"kadence-info-box-icon-inner-container\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_aperture kt-info-svg-icon\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><line x1=\"14.31\" y1=\"8\" x2=\"20.05\" y2=\"17.94\"\/><line x1=\"9.69\" y1=\"8\" x2=\"21.17\" y2=\"8\"\/><line x1=\"7.38\" y1=\"12\" x2=\"13.12\" y2=\"2.06\"\/><line x1=\"9.69\" y1=\"16\" x2=\"3.95\" y2=\"6.06\"\/><line x1=\"14.31\" y1=\"16\" x2=\"2.83\" y2=\"16\"\/><line x1=\"16.62\" y1=\"12\" x2=\"10.88\" y2=\"21.94\"\/><\/svg><\/span><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><h2 class=\"kt-blocks-info-box-title\">About baking soda<\/h2><p class=\"kt-blocks-info-box-text\">Some recipes may call for baking soda in marinating or velveting, as it raises the pH to prevent protein tightening. But I only suggest using it on tender meat like chicken or fish.  I do this if I need to <\/p><\/div><\/span><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Stir fry <\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat your wok or pan first. We need to follow<strong> the &#8220;Hot Wok, Cold Oil&#8221; principle<\/strong>. <\/strong> Add oil and spread the chicken when the oil begins to warm, but not hot. Let them stay for around 3-5 seconds, then quickly fry them until they are pale.&nbsp;<strong>Transfer out immediately.<\/strong><\/li>\n\n\n\n<li>Remove the excess oil and save it for use in vegetable stir-fries. Keep around one tablespoon of oil and fry garlic, ginger, and scallions until aromatic. Add shiitake mushrooms and light soy sauce. Fry until the shiitake mushrooms are soft.  <\/li>\n\n\n\n<li>Add the fried chicken back, place in scallion sections, and drizzle some sesame oil. Quickly mix well and transfer out. Serve hot. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2000\" height=\"1600\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step1.webp\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" class=\"wp-image-34461\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step1.webp 2000w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step1-768x614.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step1-1536x1229.webp 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2000\" height=\"1600\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step2.webp\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" class=\"wp-image-34462\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step2.webp 2000w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step2-768x614.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/chicken-and-mushroom-stir-fry-step2-1536x1229.webp 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n\n\n<p>That&#8217;s our tender chicken and mushroom stir fry. Ready to serve with steamed rice, noodles, or even with buns and bread.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-14-scaled.webp\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" class=\"wp-image-34463\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-14-scaled.webp 1707w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-14-768x1152.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-14-1024x1536.webp 1024w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-14-1365x2048.webp 1365w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other Mushroom Recipes <\/h2>\n\n\n\n<p><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">Mushroom lovers, remember to check the following mushroom recipes. <\/span> Pan-fried king oyster mushroom and beach mushroom can be vegan-friendly, while others are loaded with different types of protein.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.chinasichuanfood.com\/pork-and-mushroom-stir-fry\/\" target=\"_blank\" rel=\"noopener\">pork and mushroom stir fry<\/a><\/span><\/li>\n\n\n\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.chinasichuanfood.com\/mushroom-stir-fry\/\" target=\"_blank\" rel=\"noopener\">mushroom stir fry<\/a><\/span><\/li>\n\n\n\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">&nbsp;<a href=\"https:\/\/www.chinasichuanfood.com\/steamed-chicken-with-chinese-mushroom\/\" target=\"_blank\" rel=\"noopener\">steamed chicken with mushrooms<\/a><\/span><\/li>\n\n\n\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">&nbsp;<a href=\"https:\/\/www.chinasichuanfood.com\/kung-pao-mushroom\/\" target=\"_blank\" rel=\"noopener\">Kong Pao mushroom<\/a><\/span><\/li>\n\n\n\n<li><a href=\"https:\/\/www.chinasichuanfood.com\/garlic-king-oyster-mushrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\">pan-fried king oyster mushroom<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-20.webp\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" class=\"wp-image-34456\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-20.webp 2000w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-20-768x512.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-20-1536x1024.webp 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-33203\" class=\"wprm-recipe-container\" data-recipe-id=\"33203\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-my-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-18-500x500.webp\" class=\"attachment-200x200 size-200x200\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" \/><\/div>\n<div class=\"wprm-recipe-template-my-cutout-container\">\n\t<div class=\"wprm-recipe-template-my-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chicken and Shiitake Mushroom Stir Fry<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Easy Chicken and shiitake mushroom stir fry with tenderest chicken and strong flavor of mushrooms<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); 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wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-33203-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"33203\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh shiitake mushrooms <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, remove roots and cut into slices.  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken thigh<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, remove the skin and cut into bit size cubes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Marinating Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional (you can skip this for a less salted dish)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cooking wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water or chicken stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp. <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Stir fry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp. <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cooking oil as needed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">thumb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, peeled and slices <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scallions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into small sections white part and green part separated.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<style type=\"text\/css\">ul.wprm-advanced-list-3462 li:before {background-color: #000000;color: #ffffff;width: 18px;height: 18px;font-size: 12px;line-height: 12px;}<\/style><div class=\"wprm-recipe-instructions-container wprm-recipe-33203-instructions-container wprm-block-text-normal\" data-recipe=\"33203\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to marinate the chicken for stir-frying<\/h4><ul class=\"wprm-advanced-list wprm-advanced-list-3462 wprm-recipe-instructions\"><li id=\"wprm-recipe-33203-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Cut the chicken into 2cm cubes. If you are using chicken breast, you can perfer thick slices.  Add salt (or skip the salt if you want a less salted dish), Shaoxing wine, oyster sauce, and white pepper. Mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-33203-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Add water in. Grasp the chicken slice until all the juice is well absorbed, then add cornstarch.   Mix in around \u00bd tablespoon of vegetable cooking oil and set aside for 15 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the Chinese mushrooms<\/h4><ul class=\"wprm-advanced-list wprm-advanced-list-3462 wprm-recipe-instructions\"><li id=\"wprm-recipe-33203-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Remove the ends of the mushrooms, and wash them under running water. Then slice it into thin slices.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stir fry<\/h4><ul class=\"wprm-advanced-list wprm-advanced-list-3462 wprm-recipe-instructions\"><li id=\"wprm-recipe-33203-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Heat your wok or pan first. Add cooking oil, spread the chicken in when the oil begins to warm but not hot. Let them stay for around 3-5 seconds and then quickly fry them until become pale. Transfer out immediately.<\/span><\/div><\/li><li id=\"wprm-recipe-33203-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Keep around 1 tablespoon of oil and fry garlic, ginger, and scallion until aromatic. <\/span><\/div><\/li><li id=\"wprm-recipe-33203-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Place shiitake mushroom in then add light soy sauce. Fry for around 1 minute until the shiitake mushrooms becomes soft. At the beginning, the mushroom can be slightly dry, keep frying. They will become soft quickly. <\/span><\/div><\/li><li id=\"wprm-recipe-33203-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Return the chicken cubes and add oyster sauce. Mix well. <\/span><\/div><\/li><li id=\"wprm-recipe-33203-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Lastly, we add the scallion sections and some sesame oil for a shinning appearance.  <\/span><\/div><\/li><li id=\"wprm-recipe-33203-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Serve hot! You can optionally garnish some toasted sesame seeds.  <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-33203\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Mushroom and Chicken Stir Fry\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/XSX7SfN_wjU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t\n\t\n\n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-22-scaled.webp\" alt=\"Chinese mushroom and chicken stir fry| chinasichuanfood.com\" class=\"wp-image-34455\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-22-scaled.webp 1707w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-22-768x1152.webp 768w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-22-1024x1536.webp 1024w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/05\/mushroom-and-chicken-stir-fry-22-1365x2048.webp 1365w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"> <strong>Final Thoughts<\/strong><\/h2>\n\n\n\n<p>I believe you will fall in love with this tender and juicy Chinese-style stir fry, which uses the two most common ingredients\u2014chicken and shiitake mushrooms. Chinese cooking isn&#8217;t about complexity; once you master the technique for velveting and controlling the fire, it is easy to copy great flavors in the kitchen. Happy cooking!<\/p>\n\n\n\n<p>We look forward to your feedback.<\/p>\n\n\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"BZ9ppkjZ\" data-player-type=\"default\" override-embed=\"default\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2025-07-25T07:56:43+00:00\" \/>\n\t\t<meta itemprop=\"name\" content=\"Mushroom and Chicken Stir Fry \" \/>\n\t\t<meta itemprop=\"description\" content=\"Easy Chicken and shiitake mushroom stir fry with tenderest chicken and strong flavor of mushrooms\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/BZ9ppkjZ-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/BZ9ppkjZ.mp4\" \/>\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you tried using Chinese mushrooms, also known as shiitake mushrooms, in stir-fry dishes? I love it because it\u2019s&nbsp;fast, healthy, affordable, and packed with savory&#8230;<\/p>\n","protected":false},"author":4,"featured_media":34464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2894],"tags":[],"class_list":["post-31186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-and-poultry"],"taxonomy_info":{"category":[{"value":2894,"label":"chicken and poultry"}]},"featured_image_src_large":["https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2025\/06\/mushroom-and-chicken-stir-fry-18-scaled.webp",1707,2560,false],"author_info":{"display_name":"Elaine","author_link":"https:\/\/www.chinasichuanfood.com\/author\/jessica-zluo\/"},"comment_info":4,"category_info":[{"term_id":2894,"name":"chicken and poultry","slug":"chicken-and-poultry","term_group":0,"term_taxonomy_id":2894,"taxonomy":"category","description":"Chinese poultry recipes including chicken, duck","parent":0,"count":17,"filter":"raw","cat_ID":2894,"category_count":17,"category_description":"Chinese poultry recipes including chicken, duck","cat_name":"chicken and poultry","category_nicename":"chicken-and-poultry","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/31186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/comments?post=31186"}],"version-history":[{"count":26,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/31186\/revisions"}],"predecessor-version":[{"id":34819,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/31186\/revisions\/34819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media\/34464"}],"wp:attachment":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media?parent=31186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/categories?post=31186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/tags?post=31186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}