{"id":33703,"date":"2025-02-12T17:12:51","date_gmt":"2025-02-12T09:12:51","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=33703"},"modified":"2025-02-19T12:42:53","modified_gmt":"2025-02-19T04:42:53","slug":"egg-and-cabbage-stir-fry","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/egg-and-cabbage-stir-fry\/","title":{"rendered":"Egg and Cabbage Stir Fry"},"content":{"rendered":"\n

Crunchy shredded cabbages with fluffy and aromatic scrambled egg in aromatics, soy sauce, salt, and sugar dressing. This egg and cabbage stir fry is always our best choice for the winter table when fresh cabbage is in the season. <\/p>\n\n\n\n

\"cabbage<\/figure>\n\n\n\n

Compared with meat stir-frying dishes that require marinating, the best part of this dish is it can be super easy to make. Even beginners can create great flavors because the two ingredients match so well.<\/p>\n\n\n\n

For this recipe, I fry the egg and cabbage separately, while another way popular in some Chinese restaurants is to coat the egg over the cabbage and fry together. With the former stir-frying method, you can taste the tastes from the egg and cabbage. In the second way, the sweetness and crunchiness of the cabbage dominate over the egg. <\/p>\n\n\n\n

\"cabbage<\/figure>\n\n\n\n

Ingredients in cabbage and egg stir fry<\/h2>\n\n\n\n

We only need a short ingredient list for this cabbage and egg stir fry. <\/p>\n\n\n\n