{"id":34755,"date":"2025-08-18T14:51:07","date_gmt":"2025-08-18T06:51:07","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=34755"},"modified":"2025-08-21T11:16:38","modified_gmt":"2025-08-21T03:16:38","slug":"minced-pork-with-egg-quick-one-pot","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/minced-pork-with-egg-quick-one-pot\/","title":{"rendered":"Minced Pork with Egg- Quick One Pot"},"content":{"rendered":"\n

Let’s use magic to transform the humble ingredients, minced pork and egg, into something super delicious and special. <\/p>\n\n\n\n

Minced Meat with egg (\u8089\u672b\u62b1\u86cb) is a dish that perfectly embodies the philosophy of home cooking \u2013 simple, satisfying, and utterly delicious.<\/p>\n\n\n\n

I love the texture of the dish the most. The crispy, savory, and aromatic minced pork pairs well with melt-in-your-mouth soft, silky eggs. How delicious it can be when mixed with rice or noodles! <\/p>\n\n\n\n

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There are lots of reasons why I want to recommend you try this. First of all, it is incredibly versatile. You can serve it for breakfast, lunch, or a quick after-work meal.
It is budget-friendly because we use super-easy and humble ingredients. You may also develop your version by changing the pork into chicken, beef, or even seafood. So let’s begin. <\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n

It is just a short ingredient list for this simple pork and egg one-pot. <\/p>\n\n\n\n

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  • 2 eggs<\/strong> <\/li>\n\n\n\n
  • 300g (10 oz) ground pork<\/strong> \u2013 I recommend using pork with 30% fat. You can substitute with ground chicken, beef, or even turkey, though each will bring its character to the dish.<\/li>\n\n\n\n
  • Garlic and Ginger<\/strong> can provide the aromatic foundation.<\/li>\n\n\n\n
  • 2 green onions, chopped<\/strong> \u2013 Reserve the white parts for cooking with the meat, and the green parts for garnish. This dual use maximizes flavor and presentation.<\/li>\n<\/ul>\n\n\n\n
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    For the Sauce:<\/h3>\n\n\n\n
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    • 2 tbsp. light soy sauce<\/strong> + 1 tsp. dark soy sauce \u2013 The base of our sauce, providing saltiness and umami.<\/li>\n\n\n\n
    • 1 tbsp. oyster sauce<\/strong> \u2013 This adds sweetness and depth. Vegetarian versions are available if needed.<\/li>\n\n\n\n
    • 1 tsp. sugar<\/strong> \u2013 Balances the saltiness and helps the sauce caramelize slightly.<\/li>\n\n\n\n
    • 1 tsp. sesame oil<\/strong> \u2013 Added at the end for fragrance. A little goes a long way.<\/li>\n\n\n\n
    • 1 tbsp. cornstarch<\/strong> \u2013 Mixed with the liquid to create a glossy, clingy sauce.<\/li>\n\n\n\n
    • 1 cup water<\/li>\n\n\n\n
    • dash of white pepper <\/li>\n<\/ul>\n\n\n\n
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      Step-by-Step Instructions<\/h2>\n\n\n\n

      Let’s start by combining the sauce. Mix soy sauce, oyster sauce, sugar, sesame oil, water, and white pepper in a pot. Stir well. <\/p>\n\n\n\n

      In a non-stick pan, add around 1 tablespoon of cooking oil and fry the minced pork until crispy and golden brown. If your minced pork contains a higher ratio of fat, it will release some extra oil. Scoop the extra oil out and only leave around 1 tablespoon of oil. <\/p>\n\n\n\n

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      It may take around 3-5 minutes. Then add garlic, ginger, and white part of green onion. Fry for a while until you can smell the strong aroma from them.<\/p>\n\n\n\n

      Crack two or three eggs in the center. Pour the sauce along the edges of the pan and cover with the lid. <\/p>\n\n\n\n

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      Let it simmer for around 2 minutes. Transfer out and serve with steamed rice and sprinkle with chopped scallions. <\/p>\n\n\n\n

      My way of serving is on top of steamed rice directly, as I love to mix the rice with the sauce. It has several features that I love the most. Firstly, crispy minced pork, soft-boiled egg, and lastly a savory sauce. Every bite is so comforting. <\/p>\n\n\n\n

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      Minced Pork and Egg One Pot Over Rice<\/h2>\n\t\t
      <\/div>\n\t\t
      a one pot minced pork and egg recipe, with crispy pork and melt in mouth eggs. <\/span><\/div>\n\t\t
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