{"id":3542,"date":"2014-02-25T07:00:27","date_gmt":"2014-02-24T23:00:27","guid":{"rendered":"http:\/\/fd5.b5b.myftpupload.com\/?p=3542"},"modified":"2024-12-19T09:02:03","modified_gmt":"2024-12-19T01:02:03","slug":"tofu-egg-soup-with-tomatoes","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/tofu-egg-soup-with-tomatoes\/","title":{"rendered":"Tofu Egg Soup with Tomatoes"},"content":{"rendered":"

Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will choose to make tomato egg drop soup.<\/p>\n

Soup is an important member of my table because I make soup every two days. I am living in Guangdong province now where simmering soups(\u7172\u6c64) is a common skills for housewives.<\/p>\n

In Sichuan Cuisine, people love to make soup with strong flavors for example chicken soup with pickled white radish, hot and sour soup<\/a> and also healthy and mild soups such as chicken mushroom soups<\/a> and tomato rib soups.<\/p>\n

\"Tofu<\/a><\/p>\n

If a little bit sour taste is wanted, tomatoes are commonly used. I have post recipe introducing tomato rib soup.<\/p>\n

The recipe today calls for fresh tofu, egg and tomatoes.\u00a0 Those ingredients not only create a slightly sweet or sour mild taste but also a red, white and yellow color. And the most important part is that it only requires 10 minutes.<\/p>\n

There are two options about whether remove the tomato skins off or not. Personally I think it is unnecessary to remove the skin off. But you can remove it by rinsing the tomato in boiling water for a few minutes.<\/p>\n

\"Tofu<\/a><\/b><\/p>\n

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Tofu Egg Soup with Tomatoes<\/h2>\n\t\t
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15 minutes yummy egg drops soup with tofu and tomato. Mild soup good for clearing the body up and reduce body hot.<\/div>\n\t\t
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