{"id":5295,"date":"2014-09-24T03:22:07","date_gmt":"2014-09-23T19:22:07","guid":{"rendered":"http:\/\/fd5.b5b.myftpupload.com\/?p=5295"},"modified":"2025-05-20T08:03:59","modified_gmt":"2025-05-20T00:03:59","slug":"chinese-steamed-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/chinese-steamed-chicken-recipe\/","title":{"rendered":"Chinese Steamed Chicken Recipe"},"content":{"rendered":"\n

Super easy Chinese steamed chicken with ginger and green onion which only requires 10 minutes of preparation. Matched with a fabulous oyster sauce-based sauce. <\/p>\n\n\n\n

Steaming might be the easiest way of cooking chicken. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick, and always tender in texture. Simply marinate the chicken chunks for minutes to obtain a basic flavor, then transfer them to a steamer and steam. That\u2019s so simple. I have made this steamed chicken recipe several times this summer. <\/p>\n\n\n\n

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Why steaming<\/h2>\n\n\n\n

People in Guangdong and Guangxi provinces love to serve this chicken directly since the steamed chicken keeps the natural taste of a high-quality chicken. There are lots of umami components in chicken meat. Steaming can preserve the flavor to the maximum. <\/p>\n\n\n\n

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Ingredients needed<\/h2>\n\n\n\n