{"id":6696,"date":"2023-03-12T06:20:00","date_gmt":"2023-03-11T22:20:00","guid":{"rendered":"http:\/\/fd5.b5b.myftpupload.com\/?p=6696"},"modified":"2024-09-02T10:50:00","modified_gmt":"2024-09-02T02:50:00","slug":"hunan-beef","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/hunan-beef\/","title":{"rendered":"Hunan Beef Recipe"},"content":{"rendered":"\n

Hunan-style beef stir fry\u2014a dish popular across the country. This is the authentic Chinese <\/strong>version you can make at home easily. <\/p>\n\n\n\n

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\ud83e\udd58What’s Hunan beef<\/h2>\n\n\n\n

Hunan beef stir fry is the top beef stir fry from Hunan cuisine. It is made with beef slices, garlic, ginger, and a large number of fresh peppers and pickled pepper. As a foodie who loves spicy food, Hunan food is one of my top choices. It has a lovely Chinese name “\u5c0f\u7092\u9ec4\u725b\u8089” meaning a small beef stir fry. We name small because it is only a short list of ingredients. is quite strong, dense, and appealing. <\/p>\n\n\n\n

What does Hunan sauce taste like?<\/h2>\n\n\n\n

The flavor of Hunan beef is quite strong, dense, appealing, and spicy. Because it uses lots of fresh facing-the-heaven peppers (actually with similar hotness to Thai peppers). This dish is quite hot with a very faint of sour taste bought by the pickled wild peppers. <\/p>\n\n\n\n

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What cut of beef to use<\/h2>\n\n\n\n

You can definitely choose the expensive steak to make this Hunan beef, but it is unnecessary. We use tenderloin for most of the Chinese beef stir-frying dishes. As long as the beef is well-velveted, the cheap cut can be tender and juicy too. <\/p>\n<\/div><\/div>\n\n\n\n

\ud83c\udf36Pickled pepper and substitute <\/h2>\n\n\n\n

There are several versions inside China, mostly with essential pickled yellow pepper. We call this \u5c0f\u7c73\u6912. It might be difficult to find outside China. This little pickled yellow pepper enjoys really high popularity in China in different cuisines (mainly in Hunan and Sichuan cuisine). It presents a unique sour flavor bought by the fermentation. If you love to make some at home, check out this guide<\/a> to pickle it at home.<\/p>\n\n\n\n

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Substitution:<\/strong> if you don’t have pickled wild pepper, you can replace it with other types of pickled peppers. Or add around 1 teaspoon of rice vinegar with fresh peppers to copy the faint sour taste. <\/p>\n\n\n\n

Szechuan cuisine vs Hunan cuisine <\/h2>\n\n\n\n

Hunan and Sichuan (Szechuan) are two of the most iconic Chinese cuisines that are famous for their hotness and large amount of aromatics including ginger, garlic, and scallion. However, they differ substantially from one another. Hunan cuisine distinguishes itself by its assertive flavor, with heavy use of chili peppers. The food is known for its robust taste and intense heat. In contrast, Sichuan has a cuisine that is renowned for its unique numbing quality created by the addition of Szechuan peppercorns. Sichuan dishes are complicated but less hot than Hunan dishes. <\/p>\n\n\n\n

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Pick the side ingredient – celery<\/h2>\n\n\n\n

Traditionally, Hunan beef uses celery as a side ingredient. And celery can be replaced with coriander. Celery can add freshness and a lovely crunchy texture to Hunan beef.<\/p>\n\n\n\n

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Ingredients <\/h2>\n\n\n\n