{"id":8658,"date":"2025-07-08T16:15:00","date_gmt":"2025-07-08T08:15:00","guid":{"rendered":"http:\/\/fd5.b5b.myftpupload.com\/?p=8658"},"modified":"2025-07-14T17:10:33","modified_gmt":"2025-07-14T09:10:33","slug":"mung-bean-soup","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/mung-bean-soup\/","title":{"rendered":"Mung Bean Soup"},"content":{"rendered":"\n

There are numerous reasons why I want to recommend mung bean recipes to you. Although it is not a popular Western ingredient.. Mung beans are believed to be beneficial to the human body, as they can help reduce heat due to their cooling properties.<\/p>\n\n\n\n

It is a super ingredient in my kitchen. I still remember the first time I truly fell in love with mung beans. It was a sweltering summer day, and my grandma handed me a bowl of chilled l\u01dcd\u00f2u t\u0101ng<\/em> (\u7eff\u8c46\u6c64)\u2014a soothing Chinese mung bean soup. After the small sip in the summer, the first sip helps to cool my body and bring calmness to my mind.<\/p>\n\n\n\n

\"mung<\/figure>\n\n\n\n

Since then, I\u2019ve experimented with mung beans in everything from desserts to milk tea and then to ice cream, and they never disappoint. For this soup, we have various options for both cold and hot days. In the summer, you can find packaged ones in almost every street store freezer or freshly stewed ones in hot pot restaurants.<\/p>\n\n\n\n

In this post, I will share a simple mung bean soup recipe. After that, we will move on to make mung bean paste, mung bean cake, my summer favorite ice cream (popsicles), and mung bean milk based on this soup.<\/p>\n\n\n\n

\"mung<\/figure>\n\n\n\n

How to Make Mung Bean Soup<\/h2>\n\n\n\n

Ingredients<\/strong> <\/h3>\n\n\n\n
    \n
  • 1 cup mung beans<\/strong>, rinsed to remove any dirt on the surface<\/span><\/li>\n\n\n\n
  • 5 cups of water<\/strong>, recommend using purified water<\/li>\n\n\n\n
  • 3\u20134 tbsp sugar<\/li>\n\n\n\n
  • Lemon juice<\/li>\n<\/ul>\n\n\n