{"id":9934,"date":"2017-05-30T13:20:11","date_gmt":"2017-05-30T05:20:11","guid":{"rendered":"http:\/\/fd5.b5b.myftpupload.com\/?p=9934"},"modified":"2022-10-13T20:30:46","modified_gmt":"2022-10-13T12:30:46","slug":"chinese-braised-beef-shank","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/chinese-braised-beef-shank\/","title":{"rendered":"Chinese Braised Beef Shank"},"content":{"rendered":"<p>Traditional and incredible Chinese braised beef shank with master stock (\u5364\u725b\u8089). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle soup (with beef stock and the firs time master stock).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10127\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-7-copy-1.jpg\" alt=\"Chinese Braised Beef Shank\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-7-copy-1.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-7-copy-1-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 beef shank (around 1500g, bone removed)<\/li>\n<li>2L beef stock<\/li>\n<li>20ml (4 tsp.)dark soy sauce<\/li>\n<li>20ml (4 tsp.) light soy sauce<\/li>\n<li>2 leek onions<\/li>\n<li>2 green onions<\/li>\n<li>1 thumb ginger<\/li>\n<li>2 shallots<\/li>\n<li>1\/3 cup shaoxing wine<\/li>\n<li>20g rock sugar<\/li>\n<\/ul>\n<p>Spices (around 30g in totally, wrapped in a spice bag)<\/p>\n<ul>\n<li>4 star anises<\/li>\n<li>2 small piece of Chinese cinnamon<\/li>\n<li>4-6 bay leaves<\/li>\n<li>1\/2 teaspoon Sichuan peppercorn<\/li>\n<li>4 cloves<\/li>\n<li>1\/2 teaspoon whole cumin seeds<\/li>\n<li>1\/2 teaspoon fennel seeds<\/li>\n<li>1 cardamom<\/li>\n<li>3 Amomum Cardamomum pods<\/li>\n<li id=\"zlrecipe-ingredient-21\" class=\"ingredient\">1 Amomum tsaoko<\/li>\n<li>2-3 dried chili peppers (optional)<\/li>\n<\/ul>\n<h3>Steps:<\/h3>\n<p><strong>Marinating the beef: <\/strong>in the previously two days before making this dish, cut the long log into 3 sections and spread salt on the surface and then massage. Set aside for 2 or 1 day (at least overnight) with a weight on top.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-9935\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/lanzhou-beef-noodles-3-copy.jpg\" alt=\"Chinese Braised Beef Shank | chinasichuanfood.com\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/lanzhou-beef-noodles-3-copy.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/lanzhou-beef-noodles-3-copy-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Clean the beef shank:<\/strong> before cooking your beef shank, rinse under running water to clean and then place them in a large pot with <strong>enough cold water<\/strong> to cover. Bring to a boiling and continue cooking for 1-2 minutes. Transfer out and clean with warm water.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-9938\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps.jpg\" alt=\"Chinese Braised Beef Shank | chinasichuanfood.com\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>This step can help to create a pure taste by discarding the floatings on the surface.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-9936\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps-2.jpg\" alt=\"Chinese Braised Beef Shank | chinasichuanfood.com\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps-2.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps-2-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Soak all the spices <\/strong>with around 1\/2 cup of boiling hot water for around 10 minutes. Drain and wrap all of them in a clean glaze bag and seal with cotton lines.<\/p>\n<p><strong>Add beef shank in a cast iron pot; <\/strong>add leek onion, spring onion, shallots and sugar. Pour in soy sauce and enough beef stock to cover.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-9940\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps-5.jpg\" alt=\"Chinese Braised Beef Shank | chinasichuanfood.com\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps-5.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-steps-5-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Bring to boil and then simmer for at least 60 minutes to 90 minutes. Then remove from heat and soak overnight.<\/p>\n<p><strong><img decoding=\"async\" class=\"aligncenter size-full wp-image-9942\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/beef-shank-noodles-3-copy.jpg\" alt=\"Chinese Braised Beef Shank | chinasichuanfood.com\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/beef-shank-noodles-3-copy.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/beef-shank-noodles-3-copy-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10126\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-2-copy-2.jpg\" alt=\"Chinese Braised Beef Shank\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-2-copy-2.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-2-copy-2-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Thinly sliced and serve directly or with dips.<strong><br \/>\n<\/strong><\/p>\n<p><strong><img decoding=\"async\" class=\"aligncenter size-full wp-image-9945\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-5-copy.jpg\" alt=\"Chinese Braised Beef Shank | chinasichuanfood.com\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-5-copy.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-5-copy-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/strong><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15259\" class=\"wprm-recipe-container\" data-recipe-id=\"15259\" data-servings=\"4\"><div class=\"wprm-recipe 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data-media=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/05\/soy-sauce-beef-shanks-2-copy-2-320x320.jpg\" data-description=\"Chinese Braised Beef Shank\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" style=\"color: #ffffff;background-color: #000000;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Beef, Braised<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15259 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"15259\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Elaine<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15259-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15259\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef shank<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> , around 1500g, bone removed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">L<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leek onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thumb ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2MxpL7b\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">shaoxing wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rock sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Spices (around 30g in totally, wrapped in a spice bag)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">star anises<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small piece of Chinese cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4-6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2NGHMFD\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Sichuan peppercorn<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole cumin seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fennel seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cardamom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Amomum Cardamomum pods<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Amomum tsaoko<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried chili peppers<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<style type=\"text\/css\">ul.wprm-advanced-list-4398 li:before {background-color: #000000;color: #ffffff;width: 18px;height: 18px;font-size: 12px;line-height: 12px;}<\/style><div class=\"wprm-recipe-instructions-container wprm-recipe-15259-instructions-container wprm-block-text-normal\" data-recipe=\"15259\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-advanced-list-4398 wprm-recipe-instructions\"><li id=\"wprm-recipe-15259-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Marinating the beef: in the previously two days before making this dish, cut the long log into 3 sections and spread salt on the surface and then massage. Set aside for 2 or 1 day (at least overnight) with a weight on top.<\/div><\/li><li id=\"wprm-recipe-15259-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water to cover. Bring to a boiling and continue cooking for 1-2 minutes. Transfer out and clean with warm water.<\/div><\/li><li id=\"wprm-recipe-15259-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Soak all the spices with around 1\/2 cup of boiling hot water for around 10 minutes. Drain and wrap all of them in a clean glaze bag and seal with cotton lines.<\/div><\/li><li id=\"wprm-recipe-15259-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add beef shank in a cast iron pot; add leek onion, spring onion, shallots and sugar. Pour in soy sauce and enough beef stock to cover.<\/div><\/li><li id=\"wprm-recipe-15259-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Bring to boil and then simmer for at least 60 minutes to 90 minutes. Then remove from heat and soak overnight.<\/div><\/li><li id=\"wprm-recipe-15259-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Slice it thinly and serve directly or with dips (note1)<\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Dip1: 1\/3 cup of master stock<br \/>Dip2: 1 tablespoon of chili oil + 1 tablespoon of master stock+ 1 teaspoon finely chopped green onion + 1 teaspoon sesame oil<\/span><\/div><\/div>\n\t\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10128\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/01\/soy-sauce-beef-shanks-8-copy.jpg\" alt=\"Chinese Braised Beef Shank\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/01\/soy-sauce-beef-shanks-8-copy.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2017\/01\/soy-sauce-beef-shanks-8-copy-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-9944\" src=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-3-copy.jpg\" alt=\"Chinese Braised Beef Shank | chinasichuanfood.com\" width=\"650\" height=\"975\" srcset=\"https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-3-copy.jpg 650w, https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-3-copy-300x450.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional and incredible Chinese braised beef shank with master stock (\u5364\u725b\u8089). It is typically served as a cold appetizer. But it is quite delicious warm&#8230;.<\/p>\n","protected":false},"author":4,"featured_media":10126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2895],"tags":[],"class_list":["post-9934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-and-lamb"],"taxonomy_info":{"category":[{"value":2895,"label":"beef and lamb"}]},"featured_image_src_large":["https:\/\/www.chinasichuanfood.com\/wp-content\/uploads\/2016\/12\/soy-sauce-beef-shanks-2-copy-2.jpg",650,975,false],"author_info":{"display_name":"Elaine","author_link":"https:\/\/www.chinasichuanfood.com\/author\/jessica-zluo\/"},"comment_info":11,"category_info":[{"term_id":2895,"name":"beef and lamb","slug":"beef-and-lamb","term_group":0,"term_taxonomy_id":2895,"taxonomy":"category","description":"Chinese beef and lamb recipes","parent":0,"count":34,"filter":"raw","cat_ID":2895,"category_count":34,"category_description":"Chinese beef and lamb recipes","cat_name":"beef and lamb","category_nicename":"beef-and-lamb","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/9934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/comments?post=9934"}],"version-history":[{"count":1,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/9934\/revisions"}],"predecessor-version":[{"id":25306,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/posts\/9934\/revisions\/25306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media\/10126"}],"wp:attachment":[{"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/media?parent=9934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/categories?post=9934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinasichuanfood.com\/wp-json\/wp\/v2\/tags?post=9934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}